Super duper Broccoli
Who would have thought broccoli could taste so good…
• 1 bunch broccoli (about 1 1/2 pounds), cut into florets, stems peeled and sliced or diced
• 2 tablespoons extra-virgin olive oil
• 3 cloves garlic, sliced
• Kosher salt and freshly ground pepper
Preheat oven to 450 degrees F.
Toss the broccoli florets with the olive oil, garlic, salt, and pepper on a baking sheet. Spread them out and then roast, without stirring, until the edges are crispy and the stems are crisp tender, about 20 minutes.